The cooler months may be at hand but that doesn’t mean that we can no longer enjoy waffles. Waffles can be enjoyed as sweet or savory treats and it all depends on how you make them. For restaurant owners, this means that you can invest in a quality Anvil waffle baker that will be put to use all year round.
Anvil waffle bakers are designed with the purpose of making the process of waffle making easier. You can choose between a one plate or a two plate waffle baker. If you tend to make a lot of waffles, then the two plate option may be better for you. You can prepare your waffle batter the traditional way or you can add your own twist to it. For savory options, you may want to keep the sweetness to a minimum. The advantage of a waffle baker is that you can bake waffles consistently every time. Each batch will be the same thickness, and cooked through at the same heat for the same duration of time. This eliminates those dreaded baking flops. Chefs can comfortably predict the consistency of the next batch because Anvil waffle bakers are manufactured to deliver great waffles all the time.
Once you’ve baked the waffles you can add a variety of toppings to them. For the traditional dessert option, you can serve it with ice cream and syrup, or with ice cream and strawberries, or with bananas and caramel. When winter arrives, the ice cream can be swopped with whipped cream, as not many people enjoy ice cream on the colder days. For a breakfast option, you can serve it with scrambled eggs and strips of bacon with a drizzle of golden syrup. For a lunch option, you could let your imagination run wild with this one. You could serve it with some ground beef and green peppers, or you could add diced chicken breast pieces with a drizzle of mayonnaise. These may seem unconventional, but you can create whatever your heart desires. For restaurant owners and chefs, it is imperative that you think out of the box and provide your customers with interesting and delicious meals.
Anvil waffle bakers are fun catering equipment that allows a chef to dabble with their creative side, while still maintaining a consistent and delicious standard of baking. In addition, they can also be used during winter to create delectable heart-warming meals.